Skirret

Skirret, a perennial herb, is cultivated for its sweet, aromatic, parsnip-like roots, which are a traditional but now rare root vegetable. It can also be used as an edible ornamental plant.

Sun: Full sun.

Soil: Moist, well-drained, rich soil.

Hardiness: H6 — down to −20°C.

Flowering: Jul, Aug.