Scorzonera
Scorzonera hispanica is a perennial vegetable grown for its long, black-skinned taproots with creamy white, oyster-flavoured flesh, typically harvested in autumn.
Sun: Full Sun.
Soil: Deep, well-drained.
Hardiness: H7 — below −20°C.
Scorzonera hispanica is a perennial vegetable grown for its long, black-skinned taproots with creamy white, oyster-flavoured flesh, typically harvested in autumn.
Sun: Full Sun.
Soil: Deep, well-drained.
Hardiness: H7 — below −20°C.