Loganberry

The Loganberry is a hybrid berry, a cross between a raspberry and a blackberry, producing large, conical, dark red fruits. It has a tart yet sweet flavour and is excellent for jams, pies, or eating fresh. This vigorous, trailing plant offers a good yield once established.

Sun: Full sun to partial shade.

Soil: Well-drained, fertile loam.

Hardiness: H5 — down to −15°C.

Flowering: May, Jun.