Pear 'Beurre Hardy'

Pyrus communis 'Beurre Hardy' is a culinary pear cultivar, producing medium-sized, russeted green-brown fruit with melting, juicy flesh, ripening in early autumn.

Sun: Full Sun.

Soil: Rich, well-drained.

Hardiness: H5 — down to −15°C.

Flowering: Mar, Apr, May.