Tea Crab Apple

Malus hupehensis is a vigorous, medium-sized deciduous tree with an elegant, stiffly upright or vase-shaped habit when young, eventually broadening with age. It is famed for its profuse flowering; in mid-spring, pink buds open into large, fragrant, white blossoms that literally cover the branches. These are followed by masses of tiny, cherry-like red fruits that persist well into the winter, providing a valuable food source for birds. The leaves are dark green and oval, turning yellow in autumn. This Chinese species is incredibly hardy (H6) and is one of the most scab-resistant crab apples, making it a low-maintenance choice for UK gardeners. It grows best in moist, well-drained soil and prefers a sunny location, but can tolerate some light shade. Its name 'Tea Crab' comes from the traditional Chinese practice of using the leaves to make a refreshing drink. It is a stunning specimen for a large lawn or woodland edge.

Sun: Full sun to partial shade.

Soil: Moist, well-drained loam.

Hardiness: H6 — down to −20°C.

Flowering: Apr, May.