Apple 'Edward VII'

'Edward VII' is a superb, late-season cooking apple that is particularly well-suited to Northern UK gardens. Its most notable characteristic is its very late flowering, often not blooming until late May or early June, which ensures it almost always escapes the spring frosts. The fruit is large, green with a slight brownish-red flush, and has a very firm, sharp flesh. When cooked, it turns an attractive translucent pink and has a wonderful, well-balanced flavour. It is a slow-growing, upright tree that is easy to manage. It is self-sterile and needs a late-flowering pollination partner. Because of its late ripening, the fruit can be harvested in October and stores exceptionally well, often remaining in good condition until April. It is highly resistant to scab, making it a practical and rewarding choice for the home orchardist.

Sun: Full sun.

Soil: Any fertile, well-drained soil.

Hardiness: H6 — down to −20°C.

Flowering: May, Jun.