Goji Berry 'New Big'

Goji Berry 'New Big' is a robust and productive cultivar of this increasingly popular superfood, known for its larger, sweeter berries compared to wild varieties. It yields an abundance of bright orange-red, elongated berries, packed with antioxidants, which can be eaten fresh or dried. This deciduous shrub has an arching, somewhat sprawling habit and can be trained against a support or grown as an informal hedge. It is self-fertile and very hardy, tolerating a wide range of conditions in the UK. Small, purple, bell-shaped flowers appear from June to September, followed by a continuous crop of berries ripening from August until the first frosts. It thrives in full sun and well-drained soil.

Sun: Full sun.

Soil: Well-drained soil.

Hardiness: H6 — down to −20°C.

Flowering: Jun, Jul, Aug, Sep.