Earthnut Pea

Earthnut pea, also known as tuberous pea or Fyfield pea, is an edible tuber with delicate, fragrant purple-pink flowers. It's a vining perennial grown for its sweet, nutty tubers that can be eaten raw or cooked. This plant can be vigorous and may require support.

Sun: Full sun.

Soil: Well-drained, sandy loam.

Hardiness: H6 — down to −20°C.

Flowering: Jul, Aug.