Cornelian Cherry 'Jolico'

The 'Jolico' Cornelian Cherry produces almond-sized, cherry-like fruits with a sweet-sour taste. These can be eaten fresh, cooked in pies, or made into preserves. This cultivar is known for good yields and flavour, and makes an attractive edible hedge.

Sun: Full sun to partial shade.

Soil: Well-drained, fertile soil.

Hardiness: H6 — down to −20°C.

Flowering: Feb, Mar.