Red Cabbage 'Red Drumhead'

'Red Drumhead' is a classic, large-headed variety of red cabbage that has been a favorite in the UK for generations. It produces extremely dense, firm, round heads with a deep purple-red color and a fine, crisp texture. This variety is mostly used as a late-season cabbage, maturing in autumn and early winter. It is exceptionally hardy and can withstand freezing temperatures, which can help to improve its sweetness. The flavor is traditional and robust, making it the perfect choice for pickling or for the classic spiced red cabbage dish served at Christmas. Due to its size and slow-growing nature, it requires plenty of space and a firm, fertile soil. It is also quite ornamental, providing a splash of deep color in the vegetable plot. Like other brassicas, it needs protection from cabbage white butterflies and pigeons. Its excellent storage life means that harvested heads can be kept in a cool, frost-free place for several months, providing fresh vegetables through the winter.

Sun: Full sun.

Soil: Firm, rich, alkaline soil.

Hardiness: H5 — down to −15°C.

Flowering: May, Jun.