Broccoli 'Calabrese'

Broccoli (Brassica oleracea var. italica), also known as Calabrese, is a popular cool-season vegetable grown for its edible flowering heads. It's rich in vitamins and minerals, perfect for steaming, roasting, or stir-frying, and thrives in temperate climates.

Sun: Full sun.

Soil: Well-drained, fertile, slightly alkaline to neutral soil (pH 6.0-7.0).

Hardiness: H5 — down to −15°C.