French Tarragon

French Tarragon is a culinary essential, highly prized for its distinctive anise-like flavour, a cornerstone in French cuisine. Unlike its Russian counterpart, this cultivar is sterile and must be propagated by division or cuttings. It forms a bushy, upright perennial, reaching about 60-90cm in height, with narrow, deep green leaves. Thriving in the UK climate (H4), it prefers a sheltered spot with good drainage and full sun, though it tolerates partial shade. Small, greenish-white flowers may appear in late summer, but they are insignificant. Harvest the young, tender shoots frequently to encourage new growth. Protect from excessive winter wet to prevent root rot.

Sun: Full sun.

Soil: Well-drained.

Hardiness: H4 — down to −10°C.

Flowering: Aug, Sep.