Chervil 'Brussels Winter'

Chervil 'Brussels Winter' is a culinary herb with a delicate, parsley-like flavour and an aniseed undertone. It's often used in French cuisine, particularly for flavouring soups and salads. This variety is known for its hardiness and ability to withstand colder temperatures, making it suitable for winter harvesting.

Sun: Partial shade.

Soil: Moist, well-drained, rich soil.

Hardiness: H4 — down to −10°C.

Flowering: May, Jun, Jul.