Dill 'Dukat'

Dill 'Dukat' is a popular herb, cherished for its aromatic, feathery leaves and delicate flavour. It's often used in culinary dishes, especially with fish, pickles, and salads, and is known for its strong, distinct dill taste. This variety is known for its high yield of foliage.

Sun: Full sun.

Soil: Well-drained, fertile soil.

Hardiness: H5 — down to −15°C.

Flowering: Jul, Aug.