Dill
Feathery blue-green leaves with anise flavour. Essential for fish dishes, pickles and Scandinavian cooking.
Sun: Full sun.
Soil: Well-drained.
Hardiness: H3 — down to −5°C.
Flowering: Jun, Jul, Aug.
Feathery blue-green leaves with anise flavour. Essential for fish dishes, pickles and Scandinavian cooking.
Sun: Full sun.
Soil: Well-drained.
Hardiness: H3 — down to −5°C.
Flowering: Jun, Jul, Aug.