Garlic Chives

Garlic Chives, or Chinese Chives, are a versatile and easy-to-grow perennial herb that bridges the gap between the kitchen and the ornamental garden. Unlike common chives, they have flattened, grass-like leaves and a distinct but delicate garlic flavour. In late summer and early autumn, they produce beautiful, globe-shaped umbels of star-shaped, pure white flowers that are pleasantly scented and very attractive to late-season butterflies. Reaching a height of about 45cm, they are perfectly suited for the edge of a path or a container. They are very hardy (H6) and grow best in a sunny spot with fertile, well-drained soil, though they will tolerate lighter shade. Both the leaves and the flowers are edible, adding a mild garlic kick to salads, stir-fries, and omelettes. The plant will slowly form clumps which can be divided in spring or autumn. Deadheading is recommended if you wish to prevent self-seeding, as they can be quite prolific in the right conditions.

Sun: Full sun to partial shade.

Soil: Fertile, well-drained soil.

Hardiness: H6 — down to −20°C.

Flowering: Aug, Sep, Oct.