Garlic 'Elephant'

Elephant garlic is a large, mild-flavored member of the allium family, producing huge cloves that are more like a leek in taste and texture. It's often used roasted whole or in dishes where a milder garlic flavour is desired, and is very popular for its impressive size.

Sun: Full sun.

Soil: Well-drained, fertile soil.

Hardiness: H5 — down to −15°C.

Flowering: Jul, Aug.