Okra 'Clemson Spineless'

Okra 'Clemson Spineless' is a popular and productive variety, known for its tender, spineless pods which are excellent in stews, gumbos, and fried. It's a warm-season crop, thriving in hot conditions typical of many UK summers with good sun exposure.

Sun: Full sun.

Soil: Well-drained, fertile soil.

Hardiness: H1.